Homemade vegetarian delights for culinary explorers
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Muhammara
A spicy dip originally from Syria. We make it using Italian walnuts, bell peppers, and olive oil mixed with pomegranate molasses produced in Lebanese villages.
Pumpkin kibbeh
A vegan adaptation of the classic kibbeh dish. It's a flavorful pie made with pumpkin and bulgur, filled with a nutritious mixture of spinach, chickpeas, walnuts, onions, and spices.
Eggplant fatteh
A traditional Middle Eastern dish consisting of roasted or fried eggplant, crispy pita bread, yogurt, tahini sauce, and various toppings. It's popular in Lebanese, Syrian, and Palestinian cuisines, offering a delightful blend of textures and flavors.
Labneh
A type of creamy cheese made from fresh milk. The process takes around 48 hours and is completely natural. It is typically enjoyed with olive oil and vegetables.
Hummus
A creamy chickpea dip that needs no introduction. We use high-quality Italian chickpeas and Lebanese tahini to achieve amazing smoothness and taste.
